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What percentage of the clients of the program for which you are applying are food insecure (i.e., lack reliable access to a sufficient quantity of affordable, nutritious food)?
This application only funds direct food costs for food-insecure people, and does not fund things like salary, rent, or equipment. Are you applying for funds only for the purpose of food?
Are you registered with CRA (or do you have a registered flow-through agency to accept funds on your behalf)?